Food Technology

Students are introduced to Food Technology through learning to make a variety of quick and easy meals. The students then use these skills to plan a suitable meal for an identified group.

 

Following the instructions given

Careful measurement of an ingredient

Ensuring food is cooked correctly

Food preparation

Checking the finished product

What an amazing team!!

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72 Peachgrove Road, Claudelands 3216, Hamilton, New Zealand

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